Mexican Restaurants
Commercial Kitchen Canopies for Mexican Restaurants.
Canopies for flat-tops, chargrills, fryers and tortilla stations.
Request a QuoteCommercial Kitchen Canopies for Mexican Restaurants
Mexican kitchens combine flat-top plates, chargrills, deep fryers and tortilla and taco stations. Grease and char smoke are the main loads on the canopy.
We fabricate canopies sized to the line and supply the duct and fan.
Built for Grill and Plancha Lines
Casual Mexican venues often have an open line. We can discuss finish and canopy style for that.
- Canopies over flat-tops, planchas and chargrills
- Fryer and tortilla station extraction
- Filters sized for char and grease
- Open-kitchen finishes where the line faces the room
- Stainless benches, splashbacks and shelving
How We Build It
KS Steel Engineering has been operating for 13 years from Epping. You send us the layout or equipment list and a few site photos; we confirm measurements, scope the canopy, ducting and fan, and quote. The canopy is fabricated in our Epping workshop, then our team delivers and installs it and connects the ductwork and fan.
Because we make the canopy ourselves, changes to size, filter layout or duct connection points are handled at the fabrication stage rather than on site.
Standards, and Where We Install
Commercial kitchen ventilation in Australia is governed by AS 1668.2, and other requirements cover the fire performance of surrounding construction. What applies depends on the building, the cooking equipment and your local authority. We fabricate to the design and approvals for your project.
Our workshop is at Unit 1/22 Salicki Ave, Epping. We install across Melbourne, including the northern suburbs of Lalor, Thomastown, Mill Park, Bundoora, South Morang, Whittlesea, Reservoir, Preston, Campbellfield, Broadmeadows and Craigieburn, plus Altona, Dandenong, Clyde and Geelong. We have also completed projects in regional Victoria (Ballarat, Bendigo, Shepparton, Mildura, Wodonga, Seymour, Moe and Drouin) and in Canberra. Stock photos on this page are illustrative and are not KS Steel projects.
Other Cuisines We Build For
Every kitchen cooks differently. These pages cover the equipment and layout of other kitchens we fabricate for.
- Indian RestaurantsExtraction designed for tandoors, curry ranges and heavy spice smoke.Read more →
- Chinese RestaurantsWok range canopies and high-capacity extraction for Chinese kitchens.Read more →
- Thai RestaurantsCanopies for wok burners, curry pots and grills, with strong odour control.Read more →
- Japanese RestaurantsCanopies for teppanyaki, robata grills, ramen pots and fryers.Read more →
- Korean BBQ RestaurantsTable-top grill extraction and kitchen canopies for Korean BBQ restaurants.Read more →
- Vietnamese RestaurantsCanopies for pho stockpots, wok lines and grills.Read more →
- French Restaurants and BistrosCanopies for brigade-style lines, stockpots, salamanders and ovens.Read more →
- Italian RestaurantsCanopies for pizza ovens, pasta stations and range lines.Read more →
- Greek Restaurants and TavernasCanopies for souvlaki grills, spit roasts and tavern kitchens.Read more →
- Middle Eastern and Lebanese RestaurantsCanopies for charcoal grills, shawarma and flatbread ovens.Read more →
- Kebab ShopsCanopies for doner grills, fryers and hot plates in kebab shops.Read more →
- BBQ and Charcoal Grill KitchensHeavy-duty extraction for BBQ restaurants and smokehouses.Read more →
For the wider picture, see our full range of services, completed projects and approach to compliance.
Frequently Asked Questions
Yes, with filters and capture suited to the char load. Solid-fuel units are reviewed for fuel and approvals.
Need a Commercial Kitchen Canopy for Mexican Restaurants?
Tell us about your kitchen and cooking line and we will scope the canopy and ductwork.
No obligation. We’ll get back to you.