Can ovens and steamers be covered?

Yes. Steam and heat producing equipment often needs its own extraction, which we scope with the rest of the line.

Do you do the stainless steel work in the pass and prep areas?

Yes, benches, shelving, cladding and splashbacks.

How do I get a quote?

Send us your kitchen layout or equipment list, the site address and a few photos. We will scope the canopy and ductwork and come back with a quote.

Does the canopy need to meet Australian Standards?

Commercial kitchen ventilation in Australia is governed by AS 1668.2, along with building and fire requirements that depend on the site. We fabricate to the design and approvals for your project; see our compliance page.

Clubs and Function Centres

Commercial Kitchen Canopies for Clubs and Function Centres.

Large cooking lines and banquet kitchens, scoped and installed as one system.

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Commercial Kitchen Canopies for Clubs and Function Centres

Clubs, reception centres and banquet kitchens cook in bursts for large numbers. The cooking line may be quiet for hours, then run flat out for a service.

We fabricate canopies sized for that peak load, and arrange the duct and fan so the kitchen stays comfortable when it matters.

Peak Load Planning

Tell us the maximum number of covers and the equipment you run at peak, and we will scope the canopy and exhaust around that.

Long wall or island canopies for banquet lines
Combi, oven and steamer extraction considered separately from grills and fryers
Provision for multiple zones that run at different times
Filters sized for heavy use
Matching stainless benches and cladding for the pass and prep areas

How We Build It

KS Steel Engineering has been operating for 13 years from Epping. You send us the layout or equipment list and a few site photos; we confirm measurements, scope the canopy, ducting and fan, and quote. The canopy is fabricated in our Epping workshop, then our team delivers and installs it and connects the ductwork and fan.

Because we make the canopy ourselves, changes to size, filter layout or duct connection points are handled at the fabrication stage rather than on site.

Standards, and Where We Install

Commercial kitchen ventilation in Australia is governed by AS 1668.2, and other requirements cover the fire performance of surrounding construction. What applies depends on the building, the cooking equipment and your local authority. We fabricate to the design and approvals for your project.

Our workshop is at Unit 1/22 Salicki Ave, Epping. We install across Melbourne, including the northern suburbs of Lalor, Thomastown, Mill Park, Bundoora, South Morang, Whittlesea, Reservoir, Preston, Campbellfield, Broadmeadows and Craigieburn, plus Altona, Dandenong, Clyde and Geelong. We have also completed projects in regional Victoria (Ballarat, Bendigo, Shepparton, Mildura, Wodonga, Seymour, Moe and Drouin) and in Canberra. Stock photos on this page are illustrative and are not KS Steel projects.

Other Kitchens We Build For

Every kitchen cooks differently. These pages cover the equipment and layout of other kitchens we fabricate for.

For the wider picture, see our full range of services, completed projects and approach to compliance.

Frequently Asked Questions

Sometimes. We inspect the existing canopy and duct to see if extension is practical or whether a replacement is better.

Need a Commercial Kitchen Canopy for Clubs and Function Centres?

Tell us about your kitchen and cooking line and we will scope the canopy and ductwork.

Request a Quote

No obligation. We’ll get back to you.